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Word: swordfishing (lookup in dictionary) (lookup stats)
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...cholesterol profile. But it's also true that our waterways have become increasingly contaminated with all sorts of pollutants, including mercury, and that these pollutants tend to accumulate at different levels in different species. The fish most at risk are predators high in the pelagic food chain, such as swordfish and sharks (see chart...

Author: /time Magazine | Title: Fish Oil and Toenails | 12/9/2002 | See Source »

...researchers agree that fish should not be entirely eliminated from a diet. Some fish, such as salmon and shrimp, may provide healthy fatty acids and minerals while containing little or no mercury. But predators, such as sharks and swordfish, which are more concentrated with mercury, may pose a greater threat...

Author: By Nura A. Hossainzadeh, CONTRIBUTING WRITER | Title: Studies Conflict on Health Effect of Mercury-Laden Fish | 12/3/2002 | See Source »

...CATCH You may love fish, but California researchers report new evidence that consuming large species such as tuna and swordfish even once a week may be linked to fatigue, headaches, inability to concentrate and hair loss, all symptoms of low-level mercury poisoning. In a study of 123 fish-loving subjects, the researchers found that 89% had blood levels of methylmercury that exceeded the EPA standard by as much as 10 times. The problem with big fish is that they're at the top of the pelagic food chain, accumulating mercury from smaller fry and then passing...

Author: /time Magazine | Title: Your Health: Nov. 18, 2002 | 11/18/2002 | See Source »

...turns out to be a Chinese confit-magret combo; the breast is just a smidgen too toothy and dried out, but the candied leg proves to be a seductive, swirling mouthful of fat and flesh, judiciously flavored. The other is a reckless cross-cultural misadventure ($23). The grilled swordfish is crumbly and again drained of moisture, with a peripheral dollop of mysterious root vegetable looking sheepish and impertinent. It comes with crab-stuffed flautas (crispy rolled tortillas) whose flavor is completely dominated by the pastry. I must confess a personal aversion to Mexican food (oh the traumas of refried?...

Author: By Darryl J. Wee, CRIMSON STAFF WRITER | Title: A Sashay Through Sonsie | 11/14/2002 | See Source »

...more people globally who get into dance music, the better it is for everyone. If they’re having a good time, then great; it’s all about the people,” he says benevolently. Oakenfold also enjoys excursions into Hollywood (besides Swordfish, he’s proud of his brand-new reworking of the James Bond theme) and keeping his chin above dance music. “Hip-hop and rock are currently the two most exciting forms of music out there, not dance,” he says without a drop of irony...

Author: By Ryan J. Kuo, CRIMSON STAFF WRITER | Title: up from underground | 11/7/2002 | See Source »

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