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This week Albers' emotionless abstractions went on exhibition in two Manhattan galleries at once. They were composed mostly of straight lines and right angles, thinly painted in pure colors. Coming at a time when many abstractionists content themselves with syrup, tar, mustard, muscle and a soup spoon, Albers' reticent craftsmanship was a welcome change of diet-thin, but digestible...

Author: /time Magazine | Title: Art: Nothing Definite | 1/31/1949 | See Source »

...With maple syrup...

Author: /time Magazine | Title: Letters, Jan. 3, 1949 | 1/3/1949 | See Source »

...corn meal with water or snow (we prefer the local white corn meal). But let me warn you that the shade of my Great Aunt Adeline, from whom I originally got the recipe, will surely haunt you if you put anything but butter on this mouth-watering concoction. Syrup and such will overcome the delicate flavor...

Author: /time Magazine | Title: A Letter From The Publisher, Nov. 8, 1948 | 11/8/1948 | See Source »

With her trim figure, blonde hair and syrup-colored eyes, fun-loving Mitty González looks like a French fashion plate. She was the first in Santiago to wear the New Look. But unlike Eva Perón, another South American style-setter, she cares little for politics. Says she: "Women's suffrage will not necessarily mean that every woman must run for office...

Author: /time Magazine | Title: CHILE: Housewife No. I | 9/27/1948 | See Source »

...main line, the diligent traveler can find palate-tempters. In little French Canadian villages there is the traditional thick soupe aux pois to which the habitants attribute their virility. For dessert there are crisp little grand-pères (doughballs cooked in a pot of maple syrup). In the Maritimes, there are lobsters and clam chowder, Annapolis Valley baked apple dumplings, and a sturdy pudding called blueberry grunt. On the prairies the great delicacy is smoked Winnipeg goldeye (a Canadian lake fish) done to a golden turn, and Vancouver brings forth huge meaty crabs from the icy waters of Boundary...

Author: /time Magazine | Title: Canada: Pea Soup & Beavertails | 7/12/1948 | See Source »

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