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...Park hypothesis with a blank stare and a handful of change. I strongly recommend jacking up the cilantro and chili pepper quotient, getting one of their fruit smoothie-shakes (the lady manning the blender is generous to a fault with the fruit, but ask her for less syrup unless you want a serious case of the shakes) and retiring to the nearby park just up the street to smirk at hapless fools with patties lurking in their upsized Super Value Meals...

Author: By Vaughn Y.H. Tan, CONTRIBUTING WRITER | Title: Where the Flavor Lives | 10/16/2003 | See Source »

...when companies are increasingly shifting health-care costs to workers, the IRS is sweetening a tax-advantaged way for employees to pay out-of-pocket expenses. Last month the agency ruled that flexible-spending accounts, or FSAs, can be used to pay for over-the-counter drugs like cough syrup and pain relievers, in addition to long-accepted items like copayments, prescriptions and glasses. FSAs let people contribute and spend pretax dollars. Any unused money in the account at year's end reverts to the employer, but the number of spending options is growing. Most companies will change plan rules...

Author: /time Magazine | Title: Money: Save More On Drugs | 10/13/2003 | See Source »

...molecule, salt crystals are measured by the micron, manufacturers agonize over which side of a chip is the best place for the flavoring, and any new product under development must be focus-grouped and taste-tested down to its last scrap of fiber and last drop of corn syrup...

Author: /time Magazine | Title: Inside the Food Labs | 10/6/2003 | See Source »

...anyone who has spent time in Asia, where rows of bottled, unsweetened teas line store fridges, the stuff sold in U.S. supermarkets can taste like pancake syrup. But enlightenment has arrived in the form of Teas' Tea, a line of unsweetened green teas from Ito En. Its six flavors are brewed from loose leaves and bottled in Japan (check itoen.com to purchase). Taste testers at TIME liked the "popcorn" flavor of Hoji and delicate Pure Green, though the utter lack of sugar startled some palates. Tea is hot these days: sales doubled between 1990 and last year, to $5.3 billion...

Author: /time Magazine | Title: Money: New Tea: It's Not Too Sweet | 9/1/2003 | See Source »

...when avocado was the color to wear, green has always been a tough sell. But over the past few months, the shunned shade has shown up everywhere from Julianne Moore's Yves Saint Laurent Oscar dress and matching Boucheron earrings to Hershey's new green Chocolate Syrup. "We're seeing it across the entire marketplace and at every price point," says Leatrice Eiseman, director of the Pantone Color Institute...

Author: /time Magazine | Title: It's So Easy Being Green | 8/28/2003 | See Source »

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