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Word: syrup (lookup in dictionary) (lookup stats)
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...half-hour later Dan and Alisha and their new DVDs are compressed into a Volkswagen Santana taxi, bound for the condo that the Sharks have leased for them in a complex of rococo pink high-rises that look like the Leaning Tower of Pisa dipped in grenadine syrup. "You!" Dan commands, using Mandarin for "turn right." Then, after passing through the gates, he says, "Ting!" which means "halt." The driver lets them out in front of a fountain topped by a plaster nymph with breasts the size of cantaloupes...

Author: /time Magazine | Title: The Man Who Would Be Ming | 2/2/2003 | See Source »

Without a delicious abundance of keg beer to wash down our pre-game breakfast this Saturday, my budget-conscious friends and I have decided to bring two trusty alternatives out of retirement. After all, a handle of grandpa’s cough syrup and a case of some beasty brew will rev us up for this year’s beat down of Yale just as well as a few pints from the tap. But even if you decide not to drown a few million brain cells with the rest of us—and you can afford it, you?...

Author: By Blake Jennelle, | Title: In Defense of Drunkenness | 11/20/2002 | See Source »

...chocolate souffle ($8). Although the ice cream on its own is rather disconcerting, the harmony of salty and sweet together is lovely on the palate and accentuates the deep chocolate of the soufflé. For the traditionalist there is Turkish specialty palace bread—bread pudding soaked in syrup with mascarpone, poached pears and pistachio...

Author: By Angela M. Salvucci, CRIMSON STAFF WRITER | Title: A Taste of Paradise | 11/7/2002 | See Source »

...history of the drink, competing recipes abound. Regardless of which you choose, remember that the Old Fashioned should be sweet and fruity. The original recipes probably did not include oranges or cherries, but many bartenders today experiment with colorful garnishes. It is also possible to use a simple, sweet syrup instead of the sugar cube. The final addition of soda water is controversial. Traditionalists complain too much fizz causes the cocktail to become a spritzer. Feel free to experiment and tweak tradition. No matter how it’s mixed, sipping an Old Fashioned evokes the sweet, alcohol-soaked grace...

Author: By Alice O. Wong, CRIMSON STAFF WRITER | Title: Drinky-Drink | 10/24/2002 | See Source »

During his visits to the cafe, he reads and writes poetry over a concoction he invented involving coffee, milk, crushed ice and chocolate syrup...

Author: By Eugenia B. Schraa, CRIMSON STAFF WRITER | Title: Cafe Revamps Food, Not Image | 10/9/2002 | See Source »

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