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Word: syruped (lookup in dictionary) (lookup stats)
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...coffee isn't the problem - it's getting to it. In the 'Bucks nearest my office, I'd venture that two out of five days I don't have the 15 minutes to wait to purchase a simple cup of black coffee. Just coffee. No milk, no sugar, no syrup, no fooling...

Author: /time Magazine | Title: Starbucks: Wake Up, Smell the Coffee | 2/26/2007 | See Source »

...rent." In a typical episode, she has brunch with her friends, sticks them with the bill and gets into bizarre scrapes because of her constant need for attention (especially her sister's); her clueless insensitivity to minorities, the disabled and the elderly; and her penchant for drinking cough syrup while driving...

Author: /time Magazine | Title: Television: So This Woman Walks Into A Sitcom... | 1/26/2007 | See Source »

...beer-brewing principles. Says Leipold, "One of the goals was to make a drink for children that didn't have any artificial additives and that followed the purity requirements traditionally used to make beer." That meant a product with natural ingredients only: malt, water, sugar, fruit essences. No corn syrup, nothing artificial. And he'd use the same fermentation process he used to make beer - the trick would be leaving out the alcohol...

Author: /time Magazine | Title: A Brand-New Brew | 1/9/2007 | See Source »

...solution might be an automated syrup dispenser, which for now sits in the Starbucks R&D lab but could speed up, among other things, the production of blender-made Frappuccinos. That goal was given fresh urgency in July when same-store sales for the month rose 4%, the slowest pace in nearly five years. The reason, said management: hot weather increased demand for cold drinks, and stores couldn't keep up. Customers saw long lines and kept on walking. It was a rare financial miss, and Starbucks' stock dropped 9% on the news (it's still up more than...

Author: /time Magazine | Title: The Big Gulp at Starbucks | 12/10/2006 | See Source »

...display case of food is a shelf full of CDs and DVDs. The space devoted to preparing drinks has been reduced by a quarter and re-engineered to conserve movement and space. Vertical shelves set into the wall help keep workers in one place as they reach for syrup bottles and tea bags. By the door are bins of coffee beans customers can touch and smell...

Author: /time Magazine | Title: The Big Gulp at Starbucks | 12/10/2006 | See Source »

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