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Word: szcechwan (lookup in dictionary) (lookup stats)
Dates: during 1988-1988
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Usage:

...which starts with superior spring rolls and delivers reliably satisfying Szechwan main dishes. This is a far better restaurant than its predecessor, House of China, which wasn't bad. Only the sameness about the sauces keeps it from greatness, the greatness we so yearn for in the leaderless Mandarin-Szcechwan cuisine of today...

Author: By Robert Nadeau, | Title: The Painted Dish | 11/1/1988 | See Source »

...which starts with superior spring rolls and delivers reliably satisfying Szechwan main dishes. This is a far better restaurant than its predecessor, House of China, which wasn't bad. Only the sameness about the sauces keeps it from greatness, the greatness we so yearn for in the leaderless Mandarin-Szcechwan cuisine of today...

Author: By Robert Nadeau, | Title: OUT TO LUNCH | 9/20/1988 | See Source »

...which starts with superior spring rolls and delivers reliably satisfying Szechwan main dishes. This is a far better restaurant than its predecessor, House of China, which wasn't bad. Only the sameness about the sauces keeps it from greatness, the greatness we so yearn for in the leaderless Mandarin-Szcechwan cuisine of today...

Author: By Robert Nadeau, | Title: OUT TO LUNCH | 9/19/1988 | See Source »

...which starts with superior spring rolls and delivers reliably satisfying Szechwan main dishes. This is a far better restaurant than its predecessor, House of China, which wasn't bad. Only the sameness about the sauces keeps it from greatness, the greatness we so yearn for in the leaderless Mandarin-Szcechwan cuisine of today...

Author: By Robert Nadeau, | Title: The Painted Dish | 9/16/1988 | See Source »

...which starts with superior spring rolls and delivers reliably satisfying Szechwan main dishes. This is a far better restaurant than its predecessor, House of China, which wasn't bad. Only the sameness about the sauces keeps it from greatness, the greatness we so yearn for in the leaderless Mandarin-Szcechwan cuisine of today...

Author: By Robert Nadeau, | Title: OUT TO LUNCH | 9/14/1988 | See Source »

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