Word: tã
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...fares add up quickly. Student tutors and mentors at the Phillips Brooks House Association could use discounted passes for their frequent trips to Boston-area public schools. These examples alone justify Harvard’s participation in the discount program, but in addition, cheaper “T?? passes would also encourage students to explore more of Boston’s vast offerings in the way of cultural, artistic and sporting events...
...dinner is definitely not to be rushed through” and she will spend an hour to an hour-and-a-half in her dining hall. Taking the rule to its extreme, Harpaul incurred the wrath of Domna herself freshman year with his lengthy dinner-table t??te-à-t??tes. “Domna would always come up to whoever I was talking to and tell them they needed to urge me to eat, not talk. But I couldn’t help lingering at meals for hours and hours because I have a hard time not listening...
...have not ventured beyond the leaden-fingered offerings at Shilla and the microscopic portions at the pride of Cambridge’s Futon District, Roka, it is time to upgrade. It is surprisingly hard to get to Fugakyu from Harvard —over an hour on the T??but it is well worth befriending, dating or marrying someone with a car solely for easier access to the best sushi in Boston...
...baseball fan of any persuasion, you cannot be disappointed with the way this post-season has unfolded. But before being accused of turning on my team, let me make it clear that I am upset that the Yanks are not in it, but that shouldn’t??and hasn’t??stopped me from appreciating what the playoffs have been...
...built, temperature-controlled cave. Consequently, Formaggio can fulfill nearly any gourmet craving, whether it be for pistachio oil, Bhutanese red rice or fennel pollen. Aside from the lavish cheese selection, Formaggio crams its shelves with packaged delicacies imported from across the globe, as well as cured meats, pât??s, homemade sausages, olives and fresh pastas that line the front cases. It’s a heaven of specialty foods for both the professional and amateur cook...