Word: ta
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Dates: during 1980-1989
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...Ta Chien...
Although salvador Dali wrote a cook book, the Chinese painter Ta Chien is the only modern artist to make it to the common menu, with the Szechwan specialty Ta Chien chicken. Through menu notes I have learned over the years that Ta Chien is "the Chinese Picasso," living in South America, given to bright colors (hence the Gaugin green peppers of the dish), and a native of the Szechwan province. I do not think that I have ever seen a picture of Ta Chien, or understood the relationship between the painter and the entree...
According to the owners of the restaurant, Ta Chien is alive and living in Taiwan. He likes hot, spicy food. That's the wole story, were not the mystery rekindled by the limited edition Ta Chien print on the wall. It is a landscape, viewed through a peculiar window a foot high and perhaps ten feet long. There are sea, land and river mouths, but the whole is rendered abstract and emotionally disturbed by the odd shape and the subtle colors. It is a plain and impenetrable as Dylan's "Sad-Eyed Lady of the Lowlands," despite helpful paper signs...
...garbled voice crackled incoherently over the public address system. The words sounded like "Feng-tu Ta-ti." How strange, I mused, that the conductor would invoke the legendary rebel turned emperor of the Ch'in dynasty through whom the Kings of Hell reported their doings to heaven. Just to be sure, I asked a fellow straphanger what our Charon of the Underworld had said. "Forty-second next," he answered...
Between 10 to 15 cyclists attend the club's early morning training sessions each day, says club president Guillermo E. "Ta" Herrera '89. "While we don't discourage recreational cyclists, we're racing oriented," Herrera says. The morning riders travel 20 to 40 miles along one of four routes. When members miss training, they set their own courses in the afternoon, Herrera says...