Word: tabouli
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Dates: during 2000-2009
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...being good by…well, just being there. (The swing-dancing couples didn’t seem to care who was playing, anyway.) And while some cost-cutting measures were evident—note to Lev HoCo: FlyBy could recognize that second-rate HUDS hummus and tabouli anywhere—the 510 students who purchased tickets got to experience something entirely new: for one night, at least, Leverett was cool...
Jamaican curry goat went for eight dollars a plate, while a few feet away, falafel, humus and tabouli sizzled at the Sabra Grill; chicken masala from the Diva Indian Bistro and Thai fried rice rounded out a mix of ethnic dishes...
...small dishes that resembles Spanish tapas. According to the manager, the spanish version was actually a result of the westward spread of Near East influences. We started with a seared salmon, topped with a layer of phyllo pastry. While the salmon was somewhat dry and salty, the accompanying tabouli was delicious when spread over pita bread. We also tried the grape leaves, which our server raved were the best in the area. Although neither of us usually enjoys grape leaves, the ones at Zuzu were soft and delicate, wrapping a delicious mixture of rice and ground vegetables. The triangular...