Word: tabouli
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...regular menu is an eclectic mixture of the ordinary and the interesting: French and Italian, American and Middle Eastern, Japanese and nouveau whatever. The appetizers are on the boring side. You can get them anywhere, except for the hummus and tabouli, which you can get almost anywhere. We got the calamari ($4.95); the batter-to-squid ratio is favorably low, but the dipping sauce--and the overall dish--is dull...
Students diverge widely in their views of the couscous and the tabouli. Miles F. Ehrlich '87, a Quincy House resident, has nothing but good things to say about the couscous. "The couscous is just perfect," Ehrlich says. "It strikes that perfect balance between clumpiness and granularity. I shiver with delight after every bite...
...tabouli, however, Ehrlich is less ebullient. "I don't touch that stuff. It looks too oily," he says...
Steven A. Gross '87, also of Quincy House, begs to differ on this matter of personal taste. "Good food entails risk," Gross says. "The tabouli risks and satisfies. I don't know what else one can say about the tabouli...
...tabouli did not go over as well as the rest of the new salads on the salad bar," says Kevin M. O'Loughlin, manager of the Quincy House Dining Hall, adding that "there are some students who like...