Word: tacked
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Dates: during 1940-1949
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...toss footballs on the campus and tack Esquire calendars to his walls, because the College counts this as part of school spirit. But he can't take a date anywhere except gymnasium dances and juke-box joints until the middle of his sophomore year, when he gets into one of the seventeen eating and social clubs. Unless he's in the unlucky ten percent...
...Tacks & Taxes. How much longer such schools as Winchester could keep sailing, without at least changing their traditional tack, was the question. It costs ?276 a year for Britain's heavily taxed middle-and upper-class parents to insure that their sons can wear the brown, red and black Winchester tie. Though this year there were ten applicants for every opening in the school, Winchester's slight, spectacled Headmaster Walter Fraser Oakeshott knows that the school will somehow have to broaden its student base to keep going in Socialist Britain...
...first paragraph of "The Old Oaken Barrel" [about two Kentucky Senators who tasted a leather-headed tack in a barrel of bourbon-TIME, July 25] is slightly reminiscent of an anecdote used about 400 years ago in Don Quixote. Two of Sancho Panza's cousins, renowned for sensitive taste buds, were enjoying a barrel of wine. Although both pronounced the liquor excellent, one cousin noticed a slight taste of leather, while the other objected to a taste of iron. The other imbibers, less discerning than Sancho's kinsmen, ridiculed the two. On emptying the cask, however, the cousins...
...metallic taste." The other Senator took a dipperful, disagreed. "It's a slight leathery taste," he said. Laying a wager as to which was right, they kept dipping until the barrel was empty, then turned it over to see what was in it. Out dropped a leather-headed tack...
Last week proud old Kentucky found a great big tack in its bourbon barrel. Its state officials swarmed angrily on Washington, where the Bureau of Internal Revenue was deciding a momentous question: Is whisky stored in used casks just as good as whisky stored, Kentucky-fashion, in new charred white oak casks? Up rose Guy C. Shearer, administrator of Kentucky's liquor board. "Kentucky," cried he, "is a bourbon state . . . steeped in the knowledge and in the tradition of the production of whisky, both legal . . . and illegal." The Treasury, hinted Shearer, had better not tell Kentucky how whisky should...