Word: taco
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Dates: during 1990-1999
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...couple says that while the week's accommodations at a number of Days Inns were more than adequate, as "it's very hard to find cheap motels when you don't plan a trip," they saved their money by dining exclusively at Taco Bells--whose Yankee "Mexican" food did the trick for the Southerners...
Berry said that during this semester's finals week the dining services will sponsor a late night deli bar and a taco bar in selected dining halls. By the beginning of fall semester, new recycling bins and new plastic cups will be in use at the Freshman Union, he said. If the new recyling program works well in the Union, it will be expanded to the Houses, Berry said. (See related article...
...hope of stemming a decline in business that typically reached 20% in the past year, restaurants are adding such moderately priced classics as fried chicken, meat loaf and bread pudding. Restaurateurs have coined a phrase for it: "casualization." In fast food, price is the object. After Taco Bell won new fans by pricing about half its items at 99 cents or less, Burger King began offering Burger Buddies cheeseburgers at 29 cents for customers who buy fries and a drink...
...legendary, its food is generally nothing to write home about (just try to name a Bahamian culinary specialty.) That's why most spring breakers--afraid of sampling the native fare--will eat exclusively at the local outposts of some more familiar institutions: Kentucky Fried Chicken, McDonalds and, yes, Taco Bell...
...bootstraps business -- you started out as a fry cook and then became president. No longer." So says Professor Don Smith of Washington State University, who holds what may be the first endowed chair for the study of the fast-food industry, thanks to a $250,000 grant from Taco Bell. A former executive for Kentucky Fried Chicken and the Shakey's pizza- parlor chain, Smith says the booming $60 billion industry is suffering a shortage of skilled managers...