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Word: taco (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...you’re still looking for a costume idea, FlyBy thinks you should be a burrito. Or a taco. Or any other item available at Chipotle’s—because then your outfit will get you free food! From 6-10 p.m. tonight, you can get a complimentary meal just by showing up at Chipotle disguised as something from their menu...

Author: By Michelle L. Quach | Title: Dress Up as a Burrito, Get a Free Burrito | 10/31/2009 | See Source »

...CRISPY TACO...

Author: By Michelle L. Quach | Title: Dress Up as a Burrito, Get a Free Burrito | 10/31/2009 | See Source »

...Rico, India and Singapore. As for China itself, "Time will tell," says DeAngelis. But there's at least one food-industry model that suggests that the company may stand a chance at selling Americanized Chinese food to Chinese in China. After pulling out of the Mexican market in 1992, Taco Bell relaunched in the country two years ago and now has plans to expand to 300 outlets. If Mexicans are willing to spend their pesos on authentic American chimichangas, maybe it's not a pipe dream for Chinese to dig into some Sichuan Chicken Flatbread. With a knife and fork...

Author: /time Magazine | Title: P.F. Chang's Tries to Woo Diners in Mexico | 10/26/2009 | See Source »

...doctors in group practice may be the future of health care, or the University of California at Irvine's law school, which opened this semester with free tuition and was instantly more selective than Harvard or Yale. It's SpaceX, the private rocket-launching company, or Kogi, the Korean taco truck that announces its location over Twitter to flash mobs of Angelenos. "The beauty of California is the idea that you can reinvent yourself and do something totally creative," says Kogi's Roy Choi, a former chef at the Beverly Hilton. "It's still the Wild West that...

Author: /time Magazine | Title: Why California is Still America?s Future | 10/23/2009 | See Source »

Certainly the concept of mobile food-vending has long existed without the benefit of architectspeak. Mexican taco trucks have been part of the L.A. landscape for decades. And in recent years, other local food vendors have taken the humble truck concept gourmet. There is the venerated Kogi truck, which dispenses Korean-Mex tacos and makes ample use of Twitter to advertise its location. And other vans, purveying everything from shave ice to Vietnamese sandwiches, have also mushroomed - all despite a controversial citywide edict, put into effect last spring, that requires them to move at least every 30 minutes...

Author: /time Magazine | Title: A Cool Way to Make Architecture Pay: Ice Cream! | 8/12/2009 | See Source »

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