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Word: taco (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Well, almost. Harvard Athletics and Qdoba Mexican Grill are awarding a taco bar to the House with the most students in attendance at this weekend’s Harvard sporting events. Sure,it’s not Chipotle, but anything's better than HUDS. Find out more after the jump?...

Author: By Lauren D. Kiel | Title: Free Tacos?!? | 2/27/2009 | See Source »

This isn’t the first delicious Qdoba giveaway this month. We loved the free tortilla soups coupons hidden in The Indy a few weeks ago. Didn’t see them? Don’t worry. We stole your copies and used your coupons. So all you taco lovers, grab as many of your housemates as you can find and drag them across the river, and make sure to leave early: if sports don't bring Harvard students together, food always will...

Author: By Lauren D. Kiel | Title: Free Tacos?!? | 2/27/2009 | See Source »

...Chihuahuas, pugs and a Samoyed. There's Loki, the Chihuahua, who had a brother, Chocolate--he passed away. And then there's La Negra. She's a pug. And Ruby Baby. Taco Bell, he's a Chihuahua. Jaws, who's a Chihuahua. He's named Jaws because when I rescued him, I went to give him a kiss and he gave me two stitches in the face. He's a character...

Author: /time Magazine | Title: 10 Questions for Mickey Rourke | 1/29/2009 | See Source »

...menu items like apple pies, side salads and yogurt, plus cheap combo meals - burger or sandwich, fries and a drink - is a key strength during the recession. In particular, consumers are fleeing casual, family chain restaurants for the convenience and savings of fast food. (Yum! Brands, which owns KFC, Taco Bell and Pizza Hut, and Burger King have also seen sales growth, though at smaller levels than McDonald's.) Casual-dining joints are reeling: P.F. Chang's and the Cheesecake Factory, for example, saw their third-quarter 2008 profits fall 43% and 36%, respectively. Bennigan's went bankrupt, Ruby Tuesday...

Author: /time Magazine | Title: In Lean Times, McDonald's Only Gets Fatter | 1/21/2009 | See Source »

...potato starch. That's what holds the shape but kind of melts in your mouth. He ate some more, still thrown by its lightness, and thought it would work better in a frisée-and-lardon salad, fried into light little bacony croutons. Or in a taco. "It could almost take the place of chicharrón," he says. "It's a healthier version." A healthier version of fried pork rind. I'm sure Spam will take whatever nutritional compliments...

Author: /time Magazine | Title: Welcome Back, Spam | 12/11/2008 | See Source »

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