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Word: taco (lookup in dictionary) (lookup stats)
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...best efforts to find local gems serving traditional Catalan fare, we couldn't shake dishes of gluey paella, watery gazpacho, oversalted cod and lamb scraps advertised as cutlet. In Madrid, where Moroccan food is in vogue, we ordered a salad at a trendy place called Mosaiq and received taco filling. A dollop of wasabi next to a greasy piece of fish was the chef's idea of fusion...

Author: /time Magazine | Title: Global Life: A New Food Mecca | 11/20/2005 | See Source »

...suggestion that the real narrator might be a teenage Christopher forging his past. The novel runs more smoothly when the bizarre, the supernatural, and the downright impossible are delivered deadpan and unexplained. In this mode we meet a kaleidoscopic whirl of characters: scientist grandparents who invent an Inconsumable Taco to end Mexican hunger, man-eating apocalyptic coyotes, and Machiavellian politicians who hide microchips in sugar to read opponents’ minds over morning coffee. Christopher’s voice leaps in style from snake oil charlatan to coke addict to dyspeptic political pundit. A prenatal savant, he fires off puns...

Author: By Laura E. Kolbe, CRIMSON STAFF WRITER | Title: Fuentes Epic Given New Life | 10/20/2005 | See Source »

...anti-Vietnam War campaign of the 1970s are cut from the same cloth as the late night pizza run and the surprisingly-alcoholic Scorpion Bowl?For the sake of humanity, let’s hope not. Late-night thinking may have produced the keg-stand and the Taco Bell ad that entices us with all the “crunchy, gooey, melty stuff” we can handle, but beyond those strokes of brilliance it has been good for little more than bad hangovers, missed class, and missed opportunities. The night is a clever harlot tempting eager students with...

Author: By John Hastrup, CRIMSON STAFF WRITER | Title: The Lessons of My Father | 10/18/2005 | See Source »

Meanwhile, an anti-trans-fat movement led by public-interest groups is making waves in the $476 billion restaurant industry, pestering such fast-food giants as McDonald's and Taco Bell. New York City this summer became the first metropolis to ask its restaurants to (voluntarily) remove the offending oil from their dishes...

Author: /time Magazine | Title: Target: Trans Fats | 10/16/2005 | See Source »

...long way to go. Burger King seems in no particular hurry to address the issue. Spokeswoman Lauren Hammann maintains that trans fats have "never been an issue" with customers but adds that the company is looking into the question. Yum! Brands has been testing oil blends for Taco Bell and KFC (Pizza Hut has always been trans fat free), but Yum! senior vice president Jonathan Blum says the scarcity of alternative oils has hampered efforts...

Author: /time Magazine | Title: Target: Trans Fats | 10/16/2005 | See Source »

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