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Word: taco (lookup in dictionary) (lookup stats)
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Those items include soups, sauces, salads (everything from beans and potatoes to chicken, tuna and pasta) and dishes like refried beans and taco meat that can easily be stirred with three-foot whisks in 150-gallon kettles...

Author: By Wendy D. Widman, CRIMSON STAFF WRITER | Title: Centralization, Updates Top HUDS' Menu | 3/15/2004 | See Source »

...string of economic crises, political changes, technological advances and marketing breakthroughs gave way to a land with abundant supplies of high fructose corn syrup and trans fats, not to mention Taco Bells and Krispy Kremes on every corner. Catchy fast-food advertising jingles stuck in our heads while cholesterol stuck in our arteries. As physical education programs faced cuts, food was becoming cheaper, tastier and more accessible. By the 1990s, American culture read like a recipe for obesity...

Author: NO WRITER ATTRIBUTED | Title: The Skinny on America’s Obesity | 2/20/2004 | See Source »

Fast food restaurants are his most visible creators and sustainers of America’s dodgeball targets. A serving of McDonald’s French fries, for example, has gone from 200 calories in 1960 to 610 calories today. Critser says that the Del Taco Macho meal weighs in at four pounds. Schools have indulged in opportunities to outsource cafeteria lunches to fast food giants, which in turn fill hungry students with several hundred more calories than a traditional school lunch. Two factors are at work—Americans’ obsessions with largeness and value. Even in a society...

Author: NO WRITER ATTRIBUTED | Title: The Skinny on America’s Obesity | 2/20/2004 | See Source »

...think the owner just got in over his head. The food and service were below par,” DiGiovanni said, citing an unfavorable review of Real Taco that appeared in the Cambridge Chronicle...

Author: By Wendy D. Widman, CRIMSON STAFF WRITER | Title: Real Taco Successor Prepares To Open | 2/9/2004 | See Source »

Brush said that despite the need for a face-lift, the space was a great investment because it is already set up with a fully functional kitchen from its Real Taco days...

Author: By Wendy D. Widman, CRIMSON STAFF WRITER | Title: Real Taco Successor Prepares To Open | 2/9/2004 | See Source »

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