Word: taco
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...green and feminine inside?" Was there ever a chef as passionate about a cuisine as Bayless is about Mexican food? Now that America is beyond the "spaghetti-and-meatballs stage" of Italian cuisine, the award-winning Chicago chef is determined to move north-of-the-border cooks beyond the taco. Thanks to Bayless's 26-part PBS series, Mexico: One Plate at a Time, and this luscious new cookbook, he just may succeed...
...closed doors and secret meetings--may be acceptable at Exxon Mobil, where Corporation member James R. Houghton '58 is a director. They may be acceptable at Enron, on whose board of directors Corporation member Herbert S. Winokur '65 serves. And they may be acceptable at Tricon Restaurants, home of Taco Bell, Pizza Hut, KFC and Corporation member D. Ronald Daniel. But they are not acceptable at our University. As a non-profit institution dedicated to higher learning, Harvard should operate through a qualitatively different power structure than a multinational, for-profit corporation...
...portions, we can be more efficient by considering what is offered at every meal before taking anything. For instance, if the first item of hot food that catches your eye is beef fajitas, you may jump at the opportunity, realizing that you have not seen the inside of a Taco Bell in three months. As you excitedly leave the hot food area and pass the pasta, your eyes fall upon pesto sauce and you immediately think of Grandma Viola with her magnificent ravioli. Remembering the succulent aroma of her kitchen as you fill a hefty bowl with penne and pesto...
Kraft is pushing for new regulations that would prevent GM food not fit for humans from being approved for any use. Taco Bell, for its part, prefers to err on the side of caution. The last thing it wants is for taco eaters to start saying, "ˇYo quiero McDonald...
...part of the food chains there's no telling when they'll turn up on our plates. Sure enough, early last week Genetically Engineered Food Alert, a consumer and environmental group, reported that traces of DNA from GM corn not approved for human consumption had been discovered in Taco Bell's tacos. The corn, known as StarLink, contains a gene from a bacterium that makes the corn deadly to corn borers but not to cows. It was approved for use as cattle feed but not for human consumption, for fear it could trigger allergic reactions...