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Usage:

Then again, the same reporter also proclaimed Brown, which crept into the Top-25 this week, to be "a legitimate powerhouse". Such a description would certainly have been appropriate a decade ago when Brown won nine league championships in a row, but it seems a tad extreme in light of the Bears' woes in more recent years. Even with its win over Harvard on Saturday, Brown still only has two Ivy wins in the past three years...

Author: By Brian E. Fallon, CRIMSON STAFF WRITER | Title: W. Soccer Looks to Regroup Out West | 9/29/2000 | See Source »

...place was quiet inside, but the drive-through was bustling, and service was a tad slow. I busied myself preparing my Coke and was impressed by the expansive diameter of the straws - excellent for quenching a powerful thirst like the one had I built up in a hectic, bleary morning. After five or 10 minutes, my number, 99, was called. I was supplied generously with all the ketchup I needed for my fries, and took my red plastic tray over to an out-of-the-way-table...

Author: /time Magazine | Title: Restaurant Review: The In-N-Out Burger | 8/21/2000 | See Source »

...fries definitely had an internal zing; no salt was required. But the surface texture - possibly they were baked - was dry and shriveled-looking, and the interior was a tad mealy. McDonald's has nothing to worry about here...

Author: /time Magazine | Title: Restaurant Review: The In-N-Out Burger | 8/21/2000 | See Source »

...place was quiet inside, but the drive-through was bustling, and service was a tad slow. I busied myself preparing my Coke and was impressed by the expansive diameter of the straws - excellent for quenching a powerful thirst like the one had I built up in a hectic, bleary morning. After five or 10 minutes, my number, 99, was called. I was supplied generously with all the ketchup I needed for my fries, and took my red plastic tray over to an out-of-the-way-table...

Author: /time Magazine | Title: Restaurant Review: The In-N-Out Burger | 8/21/2000 | See Source »

...fries definitely had an internal zing; no salt was required. But the surface texture - possibly they were baked - was dry and shriveled-looking, and the interior was a tad mealy. McDonald's has nothing to worry about here...

Author: /time Magazine | Title: Restaurant Review: The In-N-Out Burger | 8/21/2000 | See Source »

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