Word: tadashi
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Dates: during 2000-2009
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With Nobu, New Yorkers' palates and vocabularies expanded. A decade ago, when Tadashi Ono became the executive chef at the renowned La Caravelle, the owners omitted any mention in the menu of ingredients like yuzu, a tart citrus fruit, and shiso, a mint-like herb, because the exotic terms intimidated diners. Today, at Ono's own restaurant, Sono, waiters proudly tout the yuzu cosmopolitan and shiso margarita...
...month lows, could tilt the trade imbalance further in Japan's favor. And the noise of a bursting stock-market bubble heard across the U.S. last week sounded eerily similar to what Japan experienced a decade ago. "It wasn't a miracle for Japan in the 1980s," says Tadashi Nakamae, an economist who co-authored the alarmist tome Wake Up, Japan! "And it wasn't a miracle for the U.S. in the 1990s either...