Word: tahini
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Dates: during 2000-2009
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...entrees exemplify the restaurant’s African-western fusion. The grilled sea bass, a traditionally western dish, was presented atop a bath of tahini. The fish was merely decent upon the first bite, with a distinctly smoky taste. When swirled into the lemon-sesame sauce, however, the combination of flavors added vigor to the dish. The accompaniments of stewed green beans and grilled cubes of red potatoes rounded out the entrée. We also tried the vegetable terrine, which resembled a lasagna composed of layers of mushrooms, peppers, tomatoes, and chickpeas. The grilled vegetables, enveloped in a slightly...
...kitchen lacks in streamlined modern design, it makes up for in raw character. Directly outside, there are four enormous bins of compost named after old tutors. Geibel and Weller walk through their pantry and proudly display the vats of 35 pounds of peanut butter, 15 pounds of tahini, 60 pounds of honey, and the highlight of the tour, the monstrous solid block of raisins...