Word: tahmili
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Dates: during 1990-1999
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...have to love this business," Tahmili says, his white apron spotless despite the oil and flour around him. "You have to love when you bake. When everything goes right, it makes me so happy...
After seven years of working seven days a week in his kosher Persian bakery, Tahmili has acquired a fluid, methodical...
...road to Tabrizi was hardly as smooth as Tahmili's dexterity with the cookie dough would suggest...
...routine. You cannot depend on what's going to happen," Tahmili says. "I have to know this business. I practice, I learn...
...Mohammad Tahmili grew up in a world of chickpea flour and bottles of rosewater, a world that he would take to America with...