Word: tahmili
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Dates: during 1998-1998
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...relic of the early years of the shop remains, though: an archaic electronic eggbeater, now yellowed, that Tahmili bought for $3 at a garage sale...
...year and a half after opening the bakery, Tahmili was in debt. "It was very tough, because you don't know the business, you don't have enough customers," he says...
...have a lot of phone calls in the beginning with my father, discussing when it didn't come out," Tahmili says. "We had to change a lot of our recipes...
...further appeal to the New York contingent, Tahmili made everything kosher...
Every other week, Castellano, Tahmili and Tahmili's wife and cousin make triple batches of assorted pastries to take to New York. When the small store is stacked waist-high with boxes of Persian baklava and Napoleons, Tahmili loads them into his van, drives them to New York and drops them off at the eleven stores that he works with...