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Word: taile (lookup in dictionary) (lookup stats)
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Guide information on Toronto is included in a general USA and Canada book, and Shah said that guide’s editors have put Toronto at the tail end of the researcher’s 50 to 60-day itinerary...

Author: By Elisabeth S. Theodore, CRIMSON STAFF WRITER | Title: Citing SARS, ‘Let’s Go’ Cuts China Guide | 4/29/2003 | See Source »

...what seems to be the tail end of a winter that refuses to leave, the Harvard men’s golf team entered its latest battle with Mother Nature yesterday at the 30th annual Lou Flumere Invitational. While the world’s best golfers were enjoying 80 degree-plus weather in balmy Houston, the Crimson braved temperatures that struggled to reach half as high and wind gusts up to 30 miles per hour to compete at the 18-hole invitational...

Author: By Joshua M. Murray, CONTRIBUTING WRITER | Title: Klein First, M. Golf Second at Lou Flumere Invitational | 4/25/2003 | See Source »

...team was very successful with favorable weather conditions, including a strong tail-current that lead to quick times...

Author: By Jane V. Evans, CONTRIBUTING WRITER | Title: W. Heavy Crew Victorious | 4/21/2003 | See Source »

...definitely summer-campish,” FOP Leader Samuel B. Smolley ’05 says. FOPpers play games like the strangely named Ground Squirrel, which is “probably the only time you’ll hear a Harvard student say ‘shake that bushy tail.’ All dignity goes out the window and it’s a good thing.” FOP Leader Natasha M. Pasternack ’03 agrees, “A FOP trip in itself has some aspect of camp to it. I don?...

Author: By V.e. Hyland, CRIMSON STAFF WRITER | Title: Salute Your DHAs | 4/17/2003 | See Source »

...first visit to Nouvelle Lune, a plate of Poisson Gotcel ($8.50) piqued my interest in Haitian cuisine: I was greeted with an entire red snapper—head and tail intact—doused in the signature red sauce with onions and green peppers. A gracious serving of red beans, rice and two thick, crisp, fried plantains accompanied the meal. The fish was cooked to a tender perfection, while the sauce, mild yet zesty, complemented the meat wonderfully. The fried plantains, infinitely more textured than the thin, supermarket, potato-chip variety, boasted alternating layers of crispiness, saltiness and tender plantain...

Author: By Vanashree Samant, CRIMSON STAFF WRITER | Title: Getting Your Goat | 4/10/2003 | See Source »

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