Word: tailleven
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...most distinguished culinary authorities, have assembled some of the greatest formulas ever invented. It would be hard to resist the original instructions for boeuf mode as constructed by Pierre de Lune in 1656, or for preserved quinces as prescribed by Nostradamus in 1552. From the stick-roasted eggs of Taillevenť (1373) to the spit-roasted eel of Alexandre Dumas père (1873), the dishes outlined are all cookable with available ingredients...
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