Word: tails
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...your book is about this kind of experiential eating. Three or four years ago, I would've said we need to get snout-to-tail eating out of high-end restaurants and back out amongst the population at large, where it belongs. I think because of the economic downturn, we have more people turning to those things on their own. What is luckily happening is that in a lot of these smaller countries there are locals who are saying, "We have a really viable product here in culinary tourism, and if we pave over and plow under our indigenous culture...
...decision to give the Office's director Bob Mitchell the new title of assistant dean for diversity relations and communications. In which case, it's unclear why getting another person to run the office was off the table, though Smith does drop the term "cost-effective" at the tail end of the note...
...advertising before starting the not-for-profit organization. It was his idea to make the documentary and aim for an Academy Award. (Probably not coincidentally, one of Smile Train's publicists used to work for Harvey Weinstein.) Having achieved that, he wants the movie to have a long tail. "Our biggest challenge is awareness. Nobody cares about clefts," he says. "Winning the Oscar was luck, but now that we've won it, it's like a Trojan horse. We're going to use the panache to get into 10 million homes." (Read about medical methods of closing cleft...
...completely lucky and spoiled growing up. I was able to catch the tail end of John McEnroe and Jimmy Connors and lived through the golden age of American tennis with Andre Agassi and Pete Sampras and Jim Courier and Michael Chang. Even cooler than that, I've been able to establish a relationship with most of them. I'm glad that I had those guys to look...
...Griffiths also credits British chef Fergus Henderson, author of The Whole Beast: Nose to Tail Eating, and the "master of offal," Food Network star and San Francisco chef Chris Cosentino, for getting people used to the idea of pig as an almost entirely edible beast. This passion for offal is a sign of Americans awakening to eating whole hog, Griffiths says, and bacon is the door opener. "People try to outdo each other," he says. "'I'm serving lamb testicles,' one person will say. 'O.K., I'm serving the spleen,' another says...