Word: takeout
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Dates: during 1960-1969
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...Kitchen, an 18-seat restaurant on Manhattan's Lower East Side, got such good newspaper reviews that its Negro owner-cook, who calls herself "Princess Pamela," finally closed the place for three weeks last month to get a rest. In Detroit, Charlie Red, owner of a soul-food takeout business who is known locally as the "King of Wings," reports that orders from whites for his fried chicken wings in barbecue sauce have nearly quintupled in the past two months. The craze has even spread to Paris, where Leroy Haynes, an expatriate Chicagoan, serves Spanish yams and African okra...
...chain was among the first to recognize that supermarkets generated heavy traffic for neighboring specialty shops. Figuring that Jewel itself might just as well exploit that traffic, he began setting up separate specialty shops on his stores' premises-bakeries, gourmet delicatessens and cooked-food departments selling such takeout dishes as steak and pizza...