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Word: takeout (lookup in dictionary) (lookup stats)
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...Kitchen, an 18-seat restaurant on Manhattan's Lower East Side, got such good newspaper reviews that its Negro owner-cook, who calls herself "Princess Pamela," finally closed the place for three weeks last month to get a rest. In Detroit, Charlie Red, owner of a soul-food takeout business who is known locally as the "King of Wings," reports that orders from whites for his fried chicken wings in barbecue sauce have nearly quintupled in the past two months. The craze has even spread to Paris, where Leroy Haynes, an expatriate Chicagoan, serves Spanish yams and African okra...

Author: /time Magazine | Title: Food: Eating Like Soul Brothers | 1/24/1969 | See Source »

...chain was among the first to recognize that supermarkets generated heavy traffic for neighboring specialty shops. Figuring that Jewel itself might just as well exploit that traffic, he began setting up separate specialty shops on his stores' premises-bakeries, gourmet delicatessens and cooked-food departments selling such takeout dishes as steak and pizza...

Author: /time Magazine | Title: Corporations: Glittering Jewel | 7/5/1968 | See Source »

...finished editing Carl Solberg's fine takeout on the late great Welsh Poet DYLAN THOMAS (see BOOKS), Senior Editor Henry Anatole Grunwald recalled a small chapter of the Thomas legend: once the poet had wanted to write for TIME. In 1945 Thomas asked U.S. Poet-Critic OSCAR WILLIAMS: "Could you approach TIME - whom you suggested as possible employers - and get some definite promise, however small, from them?" Unfortunately, Thomas postponed his trip to America five years and never came to TIME...

Author: /time Magazine | Title: Publisher's Letter, may 30, 1955 | 5/30/1955 | See Source »

...last week Curtis announced that the magazine had hit its stride. Its new issue (March) was something to see, and the writing was no longer hey-look. It offered a huge (39-page) and handsome Mexican takeout, a cool appraisal of Atlantic City, an engaging Swiss essay, written and illustrated by Ludwig Bemelmans. Sales had bounced over 605,000, the biggest circulation a 50? magazine had ever reached in one year. Curtis was looking forward to the day when Holiday would even make money...

Author: /time Magazine | Title: The Press: Happy Holiday | 3/3/1947 | See Source »

From his "foreign" bureau in Manhattan, he published an exhaustive four column takeout on the New York press. The Trib headlined...

Author: /time Magazine | Title: The Press: The Colonel's Answer | 8/26/1946 | See Source »

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