Word: talled
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Dates: during 1960-1969
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...Jeannette Edris, a hotel and theater heiress originally from Seattle, whom he had met in New York in 1951 after his separation from Bobo and Jeannette's from her third husband. The only thing Jeannette seemed to have in common with Bobo was blonde hair. She is tall, matronly and dignified behind thick glasses. It was a quiet romance, and they were married in a sedate ceremony in 1956 at Hayden Lake, Idaho...
...village and marched them off, sparing not even a toothless, crippled and nearly blind woman whom one guerrilla carried away on his back. During the march to a Viet Cong camp, 14 women and children risked death by dropping out of line and squatting unobserved in the tall rice. When the group reached its destination, eleven men, 33 women and 63 children-many of them under five-were herded into grass huts...
...anniversary with a season that is already 90% sold out. Kelly's winning formula: high-quality productions with big-name singers and the best young talent available. Highlight of the company's new production of Macbeth last week was the performance of Welsh Soprano Gwyneth Jones. A tall, flame-haired import from London's Covent Garden, she was a marvelously malevolent partner for Baritone Mario Zanasi as Macbeth, repeatedly thrilled the audience with her heroic, ringing voice. Jones's appearance marked her U.S. debut, and is the latest in a long string of firsts...
...such a terror to the English that the viceroy shut him up in Dublin Castle for safekeeping. At 19, he escaped and launched a campaign of impetuous brilliance that drove the British out of Ulster and Connaught. In the next nine years, the O'Donnell and his tall gallo-glavses made Irish stew out of British armies sent against them. Then, while on a mission to the court of Spain. Red Hugh fell afoul of a British agent who accomplished with a philter what could not be done by force...
...James Beard, 63, a jolly giant who is 6 ft. 4 in. tall, according to his own estimate weighs "275 lbs. plus," and is today's king of gourmets. "My mania is my profession," he has said. It began in his childhood in Portland, Ore. "I was on all fours," he recalls. "I crawled into the vegetable bin, settled on a giant onion and ate it, skin and all." He has been an omnivorous eater ever since. Author of 14 cookbooks, including the bestselling paperback James Beard Cookbook (over 500,000 copies), he has probably done more...