Word: tandoori
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...American palate increasingly accepts and incorporates foreign cuisines, grilling is an early adapter. "The Indonesian satay guy, the Indian tandoori master, the Argentinian asador, the Mexican carnita lady all have a lingua franca with the Texas brisket guy," says Raichlen. But to cook these new dishes, the patio daddios need temperature control, they need more than one method of cooking and they at least think they need to upgrade constantly. "We tell people the [$5,000] Ultimate Grill is the last grill they'll ever have to buy," says David Lally at Frontgate, a high-end home furnishings-catalog company...
...fries supersize; who would rather take a pill than devote a dozen hours a week to yoga; for whom meditation is staring glassily at six hours of football each Sunday; and who might go under the surgeon's knife more readily than they would ingest anything more Indian than tandoori chicken...
...fries supersize; who would rather take a pill than devote a dozen hours a week to yoga; for whom meditation is staring glassily at six hours of football each Sunday; and who might go under the surgeon's knife more readily than they would ingest anything more Indian than tandoori chicken...
Bombay Club's breads are exceptional. The simple chapati, cooked on a griddle, was obviously just made, warm, tender, and tasting earthily of wheat. Rogini naan, touched with butter but otherwise plain, crisped on the ends. Papadum, sun-dried lentil crisps that had been roasted in the tandoori oven, crackled in the mouth, the sprinkling of black pepper giving a little zing...
Other foods done in the tandoori were also appealing. Shrimp, tangy from its marinade and blushed bright red from the tandoor, was nonetheless moist inside. Trout, Vinod Kapoor said, baked in the coolest of the three tandoor ovens, tasted quite wonderful, as thought it had been smoked. The spicing on this Kashmiri dish was subtle, just a hint of curry, possibly of cardamom, and the slightly crisped flesh tender...