Word: tangyuan
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...perfect circle. She then sprinkles plump oysters over the omelette and folds it all together. Served with a sweet and spicy sauce, one uhwajian, as the oyster dish is called, splits well between two people, leaving room for more of the night market's delights. And there are many. Tangyuan, gnocchi-shaped parcels of rice paste filled with meat and scallions, are especially delicious, but pause a moment before popping the piping-hot morsels into your mouth. A burned tongue is not an impairment you want on a weekend in Taipei. Our bellies full of xiaochi, or snacks, we thank...
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