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Word: tannings (lookup in dictionary) (lookup stats)
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...Buddha's Court, 1964? A fat little figure, but vaguely so; the Rothko-like bars of color could indicate someone squatting in the lotus position. Yet it cannot have started from a figure: it is the sensation of calm presence that comes off the blues, in their association with tan and brown edges, that generates the "subject" of the painting. You still feel that Frankenthaler found something she was not looking...

Author: /time Magazine | Title: Art: A Love of Spontaneous Gesture | 6/12/1989 | See Source »

SCHUBERT: IMPROMPTUS (EMI). Pianist Melvyn Tan combines remarkable technical precision with a romantic sensibility in his fresh interpretations of these Schubert perennials...

Author: /time Magazine | Title: Critics' Choice: Jun. 12, 1989 | 6/12/1989 | See Source »

...arts. When Kingston published her first account, The Woman Warrior (1976), she was a soloist. Today she is part of a choir of writers concerned with the Chinese experience. On Broadway, David Henry Hwang's M. Butterfly explores the boundaries of power, sex and race. In Amy Tan's The Joy Luck Club, published last month, Chinese mothers offer their children a series of poignant confessionals. China's repressive Cultural Revolution is the subject of a forthcoming autobiographical novel, A Generation Lost, by Zi-Ping Luo. The Chinese immigrant, now a professor of chemistry at Caltech, was 14 when...

Author: /time Magazine | Title: Books: Full Circle | 5/1/1989 | See Source »

...LUCK CLUB by Amy Tan (Putnam; $18.95). A bright, sharp-flavored first novel on the subject of growing up ethnic in the U.S. The topic sounds familiar, but the Chinese spice added to this old recipe is invigorating and refreshingly true...

Author: /time Magazine | Title: Critics' Choice: Apr. 24, 1989 | 4/24/1989 | See Source »

...LUCK CLUB by Amy Tan (Putnam; $18.95). A bright, sharp-flavored first novel on the subject of growing up ethnic in the U.S. The topic sounds familiar, but the Chinese spice added to this old recipe is invigorating and refreshingly true...

Author: /time Magazine | Title: Critics' Choice: Apr. 17, 1989 | 4/17/1989 | See Source »

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