Word: tapeo
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...Pacharan is the latest venture from the Indochina Assets Group, whose nearby flagship bar-restaurant, the Foreign Correspondents Club, has long shed its roots as a rowdy journalist hangout to become a slick fixture on the tourist trail. If you fancy a tapeo - that's the Spanish term for a tapas bar crawl - then your next stop is Vietnam, where the group runs a branch of Pacharan in Ho Chi Minh City...
Witness the triumverate of successful restaurants that have sprung from the fabulously popular Inman eatery, Dali: Tapeo, Cuchi-Cuchi, and Solea borrow the well-tested formula of reliably good tapas, lethal sangria, and a sequins-and-boas atmosphere. However, in the time it takes to get to the top of the wait list at Dali, you can easily be halfway through your Spanish feast at Tapeo...
...Indian. Chelo is a rice dish made of basmati rice (long grained, nutty-flavored rice), that is commonly found in Iran. Chelo is made with butter and saffron, and in exceptional cases, raw egg yolk. i.e.: Iskendar often enjoyed eating at Spanish restaurants like Dali or Tapeo, as their ample poritions of tapas and paella reminded him of Iranian meze and chelo...
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