Word: tapeworms
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What do the great-grandson of a diamond prospector, a tapeworm, and Edward Said have in common? They each figure as a central character in one of the first three stories of “Beethoven Was One-sixteenth Black,” the newest collection of short fiction from prolific octogenarian author and Nobel Laureate Nadine Gordimer. The motley assembly of characters is only one aspect of the absence of internal logic that characterizes Gordimer’s most recent collection, an amalgam of 13 stories that previously appeared in periodicals ranging from “The New Yorker?...
There are subtler problems: How does the Continent retain the glory of its history and avoid functioning merely as America's antique shop? How should Europe and the U.S. deal with each other? "Can we never extract this tapeworm of Europe from the brain of our countrymen?" asked Ralph Waldo Emerson in 1860. World War II performed the extraction. The U.S., a child of Europe, became an uncomfortable parent, uncomfortable in part because it is often right...
...remember cutting out a magazine ad that said with $2 and some box tops they would send you a special kind of gum that had tapeworm eggs in it and when you chewed it the worms would hatch and eat up all the food you consumed. It sounded like a splendid idea to me--a way to have your cake and eat it too, so to speak. I sent in my $2 and the box tops, but the gum never materialized. When I told this story to a friend recently, she said, "You're a smart girl, Jane...
...approach, though, is as weird as ever. From the talking tapeworm at the beginning to the Eskimo production number at the end, Saddest Music is the most enthralling 1933 musical made in 2003. In a movie age when there's hardly a garde, let alone an avant-garde, Maddin proves there are many languages to cinema, including the dead one of antique film. And in that language, he sings, he soars. --By Richard Corliss
...tomatoes, bite of the onions and astringency of the vinegar help somewhat to cut the relentless richness of the meat. Not all of the skewers are equally desirable, however. Pork loin is pleasant, although the meat should have been cooked a little more for my taste. (The prospect of tapeworm can put a damper on even the most charming dinner.) The lamb is inconsistent—some slices are fine, others are just plain gristly and tougher than an Ec10 midterm...