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...know. I thought I knew everyone who hangs out and parties, but I guess not,” she said. “At the very least, the $2 draft will bring people there,” she added, referring to the pub’s $2 beers on tap. “But it’s probably the best thing Harvard’s done for the social scene since I’ve been here.” With the completion of these hangout spots, Harvard has a handful of new spaces aimed at revitalizing undergraduate campus...

Author: By Jun Li, CONTRIBUTING WRITER | Title: Checking Out of the Library | 5/2/2007 | See Source »

...gravity to do what it does naturally.”When Koch first began experimenting with the Limón technique, she found it difficult to let go of her classical training and adopt the freer movements pioneered by Limón. Koch, who has studied ballet, modern dance, tap, jazz, and musical theatre to varying degrees of proficiency, has been dancing seriously since she was eleven years old. “Modern [dance] is really where I’m at home. But the golden rule is you start with ballet and then you figure out what you?...

Author: By Anjali Motgi, CONTRIBUTING WRITER | Title: Larissa Koch '08 | 5/2/2007 | See Source »

...surround decaying Art Deco mansions. Lush bougainvilleas peek from behind high stone walls trimmed with barbed wire. Chapels hear confession in the middle of decadent shopping malls, and hand-painted billboards advertising movies like Brazen Women overlook vendors touting T-shirts that read JESUS OF NAZARETH. At stoplights, peddlers tap on your window proffering newspapers and Marlboro Reds, while children wave garish feather dusters and delicate lace handkerchiefs. And wherever you go, there is music, in the endless strips of "videoke" lounges, pouring forth from bars and clubs, and in the broken strains of a busker's ukulele...

Author: /time Magazine | Title: The Bold and the Beautiful | 4/25/2007 | See Source »

However, just as I was leaning back, iPod firmly planted in my ears and eyes squeezed shut, I received a small tap on my shoulder from said father...

Author: By Nicola C. Perlman, CRIMSON STAFF WRITER | Title: My Brief Affair with 24D | 4/25/2007 | See Source »

...unqualified success, as one hopes it will continue to do for years to come. But this discussion must reach for loftier climes and address the Pub’s lifeblood: its beer. The bar serves Harpoon IPA, Guinness, and Bud Light, among others, in two-dollar pints. Also on tap is house beer Harpoon 1636, which project manager Zachary A Corker ’04 rightly referred to as a “truly ambrosial brew.” It’s a heavier ale, not unlike Newcastle Brown, and an excellent opportunity to gloat to your friends...

Author: By The Crimson Staff | Title: Harvard’s ‘Cheers’ | 4/24/2007 | See Source »

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