Word: tappingly
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Dates: during 2000-2009
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...Putting a Cap on Bottle Waste Re Bryan Walsh's "Back to the Tap" [Aug. 20]: On average Americans get 226 more calories [946 kJ] a day from beverages than they did a generation ago, and the number of overweight and obese children is up 360%. Clearly, Americans need to drink more water, whether bottled or tap. People want to make environmentally responsible choices, and Nestlé Waters does too. Our Ecoshape half-liter bottle has less plastic than any comparably sized beverage container in the U.S. - and all our plastic bottles are recyclable. We make all our small plastic...
...exculpatory call records in the Duke alleged rape case, cell phones have emerged as an important resource for both criminal investigators and defense lawyers. Now a small group of international forensic code breakers is working to go beyond the obvious and familiar - the call logs and address books - and tap deeper into our phones, into a hidden gold mine of personal information. Their work is prompting kudos from crime busters while raising concern among civil libertarians...
Alcohol-free Sungria, soft drinks and water were the only refreshments on tap this Friday for the first Underage Festival in Victoria Park. The event was being sold to me as offering "credible music" for 14 to 17-year-olds. Being 17 myself and able to go to "grown-up" events already, I was initially apprehensive as to what this kiddiefest would be like. The event oozed youth, attracting a mini media frenzy and plenty of corporate sponsors. Meanwhile, other young entrepreneurs at the festival were touting their own clandestine merchandise: hash scones or vodka at $6 a shot. Despite...
...million campaign this summer to encourage citizens to stick to the city's famously clean public water. Salt Lake City's mayor has asked public employees to stop supplying bottled water at municipal events. And a few top-flight restaurants that once would never have dreamed of serving tap are ditching the bottles. At Del Posto, Mario Batali's newest spot in Manhattan, entrées can cost more than $40, but the restaurant isn't interested in adding environmental cost--it will soon stop selling bottled water. Co-owner Joseph Bastianich says the Italian restaurant will instead serve diners...
...going to cut the environmental cost of bottled water, the responsibility lies with consumers. It may be hard to do without the car--a much bigger source of CO2 than bottled water--and uncomfortable to forgo air-conditioning, but giving up the bottle is easy. Just turn on the tap. [This article contains descriptive text within a diagram. Please see hardcopy...