Word: tappingly
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...jitsu masters in Rio de Janeiro's Copacabana neighborhood, which has the largest concentration of jiu-jitsu academies in the world. Often called "cage fighting" or Ultimate Fighting in North America, fighters use a mixture of several different kinds of martial arts styles to force their opponent to "tap out" or give up. In Rio de Janeiro, matches became so brutal that fighters were often rushed to the hospital after their matches. There is now a 30-page rule book ("no hair-pulling, no eye-gouging, no biting"), and participants must submit to medical reviews before they are allowed...
...always ask for tap water, no matter how nice the restaurant is. It's my way of telling the waiter that, despite my choice of the $80 tasting menu, I'm not some self-important yuppie jerk. Other than the Saint Emilion and the truffles, I'm keeping it real. Now nice restaurants are coming around to my way of thinking. Alice Waters, citing environmental reasons, banned bottled water at Chez Panisse in Berkeley, Calif. Several other high-end Bay Area spots have also gone tap-only, and soon Del Posto, Mario Batali's expensive Manhattan joint, will join them...
...Mascha at Los Angeles' La Terza, which, I was delighted to find out, is one of many restaurants that serve each table with a vessel of tap they carbonate themselves. This guy was doomed. Sensing what I was up to--because, really, it's what everyone is up to upon hearing that he's a water sommelier--Mascha immediately tried to disarm me. He told me about his Ph.D. from the University of Vienna, where he specialized in food anthropology. And about how he was a wine collector until he found out in 2002 that he had an alcohol allergy...
...really needs a water sommelier. "A trained waitstaff can advise you. It's not rocket science," he said. Also, he thinks the common restaurant markup of five to eight times the cost of a bottle is horrible business. He told me that, aside from really nice dinners, he downs tap all day long. For our first course at La Terza, beef tartar, Mascha poured Vichy Catalan, arguing that the high mineral content would hold up against the beef. In general, he suggests treating high-TDS waters (above 800) like red wines and low-TDS waters like whites. He also recommends...
...adoption assistance is relatively inexpensive--and yields disproportionately high rewards in employee loyalty, community goodwill and solid-gold p.r. Unlike maternity benefits, adoption assistance isn't covered by medical or disability insurance, meaning the entire cost must come directly from an employer's pocket. Still, only 0.5% of employees tap adoption benefits, but the assistance is so appreciated that workers gush about it to colleagues, spreading the warm, fuzzy corporate feelings. "Not to cheapen it, but it's cost-effective goodwill," says Sorensen, "one that doesn't hit the bottom line very hard." Greg Rasin, a partner with Proskauer Rose...