Word: taqueria
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Dates: during 2000-2009
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SECOND INTERMISSION: Harvard's going to need to keep up the pressure if it wants to get out of Burlington with a win. I'm going to need a hot dog if I want to make it through this live blog. P.S.: Burlington's main drawback: no Felipe's Taqueria. Shout-out to KL, EWC, RAS, and anyone else who understands my love of a good quesadilla...
...life that’s going into Harvard Square, I like the idea a lot.”Still, the Square’s future depends largely upon the whims of local landlords. According to Tom Brush, co-owner of Felipe’s Taqueria, rising rent costs will make it ever-harder for an affordable locally-run business to stay afloat.“That’s going to be the big challenge,” says Brush. “How do you convince landlords that it’s going to be in their best interest...
...Felipe is a master,” Brush said. Felipe Herrera came to America from Mexico and began working at Taqueria Mexico in Waltham. He then worked at Boca Grande, a local chain started by a Japanese brother-and-sister duo. When infighting led one sibling to leave Boca Grande, Herrera left with him to be the first cook at Anna’s Taqueria—a branch of which can be found in Porter Square. Herrera left Anna’s five years ago to start his own taqueria with Brush...
...restaurant’s official Saturday morning debut. But few actually attended the grand opening, raising the question of how the new kid on the block will fare amidst the neighborhood’s notoriously competitive economic environment. Tom Brush, co-owner of Felipe’s Taqueria, an establishment which has made its home in the Square since 2004, said Qdoba’s opening just a few blocks down from his restaurant would have little long-term effect on his business. “I really don’t think it will have too much...
Felipe’s Taqueria will soon lose its monopoly on Mexican fast food in the Square. Qdoba Mexican Grill, a national chain with over 300 franchises around the country, will move into 1280 Mass. Ave., on the corner of Linden Street, this March. Owners say Qdoba will offer a full menu of Mexican staples, along with “warm tones” and “very nice wood furniture.” “We have been pursuing this location for over three years,” said Gad Liwerant, a co-owner of Chair...