Word: taqueria
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Dates: during 2000-2009
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...late-night diner, run by the owners of Felipe’s Taqueria, was slated to open in the Garage in April, but no report on the progress of the diner’s construction was available last night...
Another student-run service, crimsonfood.com, which delivered food from Felipe’s Taqueria and Pinocchio’s Pizza to students’ rooms at night, is taking a hiatus, according to its president Alexander Arapoglou...
...taqueria, which opened last year, has enjoyed instant and unparalleled success in its prime spot on Mt. Auburn Street...
With the departure of Formaggio from the Garage in December, Felipe’s Taqueria owner Tom Brush and his business partner Felipe Herrera saw an opportunity to develop a new business venture in its stead—a diner-style eatery, with late hours, to open in April...
Felipe L. Herrera, co-owner of Felipe’s Taqueria, says that since Thanksgiving, prices have been “crazy.” Twelve boxes of tomatoes are used daily just to make the salsa. He’s cut salsa servings by one third to make up for a five-fold price hike—the highest price in 20 years, he claims. It’s better than charging extra or taking tomatoes off the menu as others have...