Word: taquerias
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With the opening of Felipe’s Taqueria, we must return to the space next to 7-11 and face the specter of Real Taco. Can cheap, quality Mexican food exist in this location or are there larger forces at work...
...Anna’s Taqueria has long been a student favorite for cheap, filling burritos. Now, one of Anna’s own has branched out and opened his own version of the Mexican eatery. Felipe’s Taqueria took over the spot recently vacanted by Real Taco, to the delight of guacamole and rice lovers in the Square. Owner Felipe Herrera moved to Boston from Oaxaca, Mexico 14 years ago but still knows his salsa. This past weekend, Herrera and his business partner, Tom Brush, unveiled their new joint venture. Felipe’s Taqueria has already...
...know what I am doing. I worked at another Taqueria a long time so I have experience. I get ingredients from a Mexican Famoso, a deli with products from Mexico. The salsas are good and like the ones in Mexico. We have the red salsa, spicy, green salsa, the onions with chipotle sauce. Even the music is like in Mexico...
...Anna’s Taqueria...
Felipe’s Taqueria will be open from 10 a.m. to 11 p.m. throughout the week, but Brush said that “when everything settled down” the restaurant would be open until 2 a.m. on Thursday, Friday and Saturday nights...