Word: taquerias
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...family behind Felipe’s—the Cambridge taqueria known for late-night burritos and quesadillas—has cooked up two new establishments, one opening soon in the Square, and another sister restaurant in New Orleans that opened a year...
...could be more involved on campus, he usually goes home after work to spend time with his wife and three-year-old daughter. Levitsky joked that had he been denied tenure, he would have sought employment at one of the other universities in the area or at Boca Grande Taqueria, the burrito shop near his home.—Staff writer Aditi Balakrishna can be reached at balakris@fas.harvard.edu...
SECOND INTERMISSION: Harvard's going to need to keep up the pressure if it wants to get out of Burlington with a win. I'm going to need a hot dog if I want to make it through this live blog. P.S.: Burlington's main drawback: no Felipe's Taqueria. Shout-out to KL, EWC, RAS, and anyone else who understands my love of a good quesadilla...
...life that’s going into Harvard Square, I like the idea a lot.”Still, the Square’s future depends largely upon the whims of local landlords. According to Tom Brush, co-owner of Felipe’s Taqueria, rising rent costs will make it ever-harder for an affordable locally-run business to stay afloat.“That’s going to be the big challenge,” says Brush. “How do you convince landlords that it’s going to be in their best interest...
...Felipe is a master,” Brush said. Felipe Herrera came to America from Mexico and began working at Taqueria Mexico in Waltham. He then worked at Boca Grande, a local chain started by a Japanese brother-and-sister duo. When infighting led one sibling to leave Boca Grande, Herrera left with him to be the first cook at Anna’s Taqueria—a branch of which can be found in Porter Square. Herrera left Anna’s five years ago to start his own taqueria with Brush...