Word: taquerias
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With the departure of Formaggio from the Garage in December, Felipe’s Taqueria owner Tom Brush and his business partner Felipe Herrera saw an opportunity to develop a new business venture in its stead—a diner-style eatery, with late hours, to open in April...
Felipe L. Herrera, co-owner of Felipe’s Taqueria, says that since Thanksgiving, prices have been “crazy.” Twelve boxes of tomatoes are used daily just to make the salsa. He’s cut salsa servings by one third to make up for a five-fold price hike—the highest price in 20 years, he claims. It’s better than charging extra or taking tomatoes off the menu as others have...
Food from two of Harvard students’ favorite late-night restaurants, Pinocchio’s Pizza and Subs and Felipe’s Taqueria, will be available for delivery to the Quad starting Sunday night thanks to the launch of the student-run Crimsonfood.com...
...flip-flopped on his love for chocolate, and in the 1970s co-founded a bakery in downtown Boston. George W. Bush found within himself weapons of mass consumption when he frequented Mexican restaurants. For any undecided voters, a trip to Boston’s Quincy Market and the local taqueria are in order—when those impassioned speeches just don’t cut it, let your taste buds lead you to the polls...
...campus without a student center—primarily for lack of land to build one—the vacant lot at 90 Mount Auburn Street screams “student space.” The hole in the ground across the street from Felipe’s Mexican Taqueria and sandwiched between final clubs is no ordinary location: It is the only vacant land in the immediate vicinity of both Harvard Yard and the River Houses. But instead of new student space, Harvard Real Estate Services is building an office complex on the site for the administration of the Harvard...