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Word: tarragon (lookup in dictionary) (lookup stats)
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...Virgin ticket than the price a competitor would have charged him. "I would say I fly Virgin 50% for the food and 50% for the wi-fi and the atmosphere," says Johnson, who dropped $17 on a cross-country flight for a Black Star beer and a chicken tarragon wrap. (See 50 essential travel tips...

Author: /time Magazine | Title: Food Flight | 4/26/2010 | See Source »

...Porter House New York who recently knocked off 10 lb., eats a lot of simply cooked proteins surrounded by vegetables. "I do a slow-roasted salmon--there's no oil, no added fats--roasted on cedarwood in an oven. It's served with big white beans, fresh tomatoes and tarragon," he says. "What a great steak house this is: the chef is telling us to eat salmon...

Author: /time Magazine | Title: Celebrity Chefs Show How to Lose Weight | 12/14/2009 | See Source »

...Beau-Rivage Palace, she delights in exploring dishes that implode with liquid centers and contrast hot and cold. There's sublime fresh-morel mille-feuille with warm, runny aged Parmesan, morel cream and tarragon, and Sisteron lamb with molten Banon cheese, sweet Cévennes onions, capers, black olives and rocket emulsion. Pic is intrigued by unusual smoked tastes too. Asparagus is lightly smoked over beech and served with an exquisite layer of Aquitaine caviar. Even more unconventionally, the subtle bitter roast of Blue Mountain coffee is an inspired partner to low-temperature-steamed turbot, butter whisked with Menton lemon...

Author: /time Magazine | Title: A Taste of France on Lake Geneva | 5/28/2009 | See Source »

Oggi, which is tucked away in the Holoyoke Center, earns its gourmet title by featuring cherry tomatoes, toasted almonds, and goat cheese pizzas in addition to fresh tarragon chicken salad sandwiches...

Author: By Alexa D West, CRIMSON STAFF WRITER | Title: New Pizza Joint Offers Contrast to Old | 12/18/2007 | See Source »

...open-hearth fire. Such canapés as foie gras ballotine and quail egg with truffle mayo are exquisite teasers to the local-fare feast of up to eight courses. Standouts include creamed crab, potato and tomato mille-feuilles with lime crème fraiche; roast free-range chicken, tarragon mousseline, creamed leeks and black Périgord truffle; and homemade petits fours. From the dining room it's a contented crawl to your cozy en-suite room upstairs or, if you're lodging in the sumptuous split-level cottages up the slope, it's an effortful short stroll. Higher...

Author: /time Magazine | Title: Lakeland Lark | 11/11/2006 | See Source »

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