Word: tartars
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Dates: during 1990-1999
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...early departure was something of a tragedy for the bell project. He left only partial plans for the bell's hanging, and he was the only man around with any comprehensive knowledge of their playing. The bells are tuned to an eastern scale, supposedly a mixture of Byzantine and Tartar influences, which, to the Western ear gives their carillons a haunting and unfamiliar sound. No one here is quite sure how to play them or what music they were cast for. Aara admits that it is only through a lengthy apprenticeship that one begins to recognize the bells...
...morning of the first day of the exam, April 12, 1790, a group of students dropped 600 grains of tartar emetic into the cooking boilers in the kitchen. When the 150-plus crowd of students and officers showed up for breakfast, their coffee included water with that special twist. With the exception of four or five people, everyone turned ill, including the students behind the plot, who had drunk extra coffee in order to avoid getting caught. Unfortunately for them, they had taken pains, literally, for no reason. They were caught and suspended for their actions...
...morning of the first day of the exam, April 12, 1790, a group of students dropped 600 grains of tartar emetic into the cooking boilers in the kitchen. When the 150-plus crowd of students and officers showed up for breakfast, their coffee included water with that special twist. With the exception of four or five people, everyone turned ill, including the students behind the plot, who had drunk extra coffee in order to avoid getting caught. Unfortunately for them, they had taken pains, literally, for no reason. They were caught and suspended for their actions...
TEETH Cleaned by vet one month before show; dental equipment used to eliminate tartar...
...taste of more delicate fish like suzuki (sea bass) or yellowtail. Crab sticks ($3) are supported by thin strips of cucumber and held together by a ribbon of seaweed on top of a gently formed and richly textured ball of rice. Velvety tuna is pounded into the texture of tartar and mixed with scallions in the Tuna and Scallion Roll ($4.50). Iridescent slabs of yellowtail arrive on a platter ($16.50) with translucent pink tuna slices, striated salmon, and a seaweed purse brimming with giant red roe. A fat pink shrimp is split open to straddle a ball of rice...