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Word: tartars (lookup in dictionary) (lookup stats)
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...works of Pier Pasolini in the coming years, Kill Bill: Volume One will be the most violent film you ever see. The squirmy ear-carving of director Quentin Tarantino’s Reservoir Dogs was but a light appetizer to Kill Bill’s sanguineous mound of beef tartar. Countless appendages are whittled off from their previous proprietors, who all too frequently remain alive long enough to writhe about, expelling their share of the hundred gallons of fake blood Tarantino supposedly utilized for in the film’s production...

Author: By Ben B. Chung, CRIMSON STAFF WRITER | Title: All Sussed Out | 10/17/2003 | See Source »

...work. "People want to expand the world we share with our dogs," says Bark editor and co-founder Claudia Kawczynska. Some of the nation's top hotels have developed dog perks. Raffles L'Ermitage in Beverly Hills, Calif., offers room service for pets, with a menu that includes tuna tartar with anchovy essence ($19), poached salmon belly with frothed milk ($23) and caviar with hard-poached eggs ($98). Upon checking into the Beverly Hills Hotel, a dog is met by a greeter who escorts him to his room, where he'll find a pink doggie bed, pink tennis balls...

Author: /time Magazine | Title: It's a Dog's Life | 5/19/2003 | See Source »

...former Dean of the Faculty Henry A.] Rosovky’s vision to find ways to engage the Faculty,” Tartar says. “We needed an institutional change...I wouldn’t be surprised at all to see a dramatic change [again...

Author: By Jessica E. Vascellaro, CRIMSON STAFF WRITER | Title: Reinventing Harvard’s Core Curriculum | 11/6/2002 | See Source »

...Crimea's Tartar population officially adopts the Latin alphabet (1), throwing out the Cyrillic one imposed by Stalin...

Author: /time Magazine | Title: Eyes Forward | 2/4/2002 | See Source »

...chef hunkers over a circular cutting board, pushing a few small, rosy slices of raw lamb into a pile. Then Wayne Nish begins to chop until he's left with a mound of lamb tartar, which he molds into the shape of a bonbon and arranges on a square white plate, alongside an identical mound of tuna tartar. Between them he dribbles a cascade of osetra caviar, tiny shimmering globules the color of wet seaweed. Aside from a delicate sprig of cilantro, nothing else is on the plate...

Author: /time Magazine | Title: Sushi: It's On a Roll | 4/30/2001 | See Source »

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