Word: tarte
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...Someone had to break this monopoly, and it wasn't a movie tough guy or tart. Olivia de Havilland, yet another Warners contract artist, had specialized in doe-eyed darlings, notably as Melanie in Gone With the Wind- again, a loan-out, this time to the Selznick Studio. And again, she wanted to expand her range. When Warners kept casting her in all-sugar, no-spice roles, de Havilland balked and was suspended. She then challenged the studio in court, arguing that since the period of suspension was routinely added to the length of the contract, an actor...
...Many of Lenny's routines were either tart showbiz tales (his 20min. saga of a lousy comic playing the London Palladium) or just funny-silly (a woman comes home to find her husband in bed with a chicken ? a love object that, 10 years later, Woody Allen would turn into a sheep and, 35 years on, Edward Albee would make a goat). But the repertoire he had in mind was much broader, deeper, riskier than those. So, with a mixture of bravery and bravado, Lenny decided to bring the intimacy and threat of uninhibited talk to the nightclub stage...
...Kightlinger thoroughly rounds out Jackie, giving her the kind of drawling feminist sarcasm rarely seen since Roseanne left sitcomdom. Cynical yet principled, bitter but still ambitious, Jackie wants to conquer Hollywood yet not be of it. (She refuses, for instance, to drive.) She's the kind of tough, tart 21st century broad you would expect to idolize a '30s Derby queen: she's armed with a Billy Wilder wit and unafraid to throw elbows. And it's refreshing to see a sitcom about a woman past her 20s who is obsessed with her career clock, not her biological...
...didn't want any mix; bottled mixes tend to be mostly high-fructose corn syrup. Rather, margaritas should be tart and spare. Ideally, they should have just three or four ingredients...
...melted beneath the teeth with the lush generosity of milk chocolate.” She describes eating Sayori, an extremely rare sashimi, at Kurumazushi: “It was smooth and slick against my tongue, with a clear, transparent flavor and the taut crispness of a tart green apple.” Unfortunately, it wasn’t all soba and sushi during Reichl’s tenure at The Times...