Word: tarted
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...dreamed up a double incentive in order to lower the average age of their audience a bit: adding food to the equation. The reasoning behind the new Thursday night Feast for the Eyes series is that the most challenging arthouse film is infinitely sweetened when a Finale tart or Temple Bar cocktail is added to the equation...
...this sounds improbably melodramatic, but that reckons without considering the tone German director and co-writer Rolf Schubel establishes, a kind of sweet-tart nostalgia that's capable of accommodating the muted horror of the film's later passages as well as a great morally balancing surprise ending. It also reckons without taking into account the acting, especially Krol's combination of innocence and worldliness and Marozsan's blend of yielding and manipulation. The film is high romance, rather like those American movies of the 1940s--people snatching at happiness in a world aflame. We don't make them anymore...
...response was intended as a witty retort to the aging president’s playful advances, she fears that it seemed less than innocent as recounted in the pages of The New Yorker. “I’m worried I came across as a tart,” says Kobritz. Kobritz’s image also wasn’t helped by the fact that the article concluded with Gorbachev’s assessment of her make-up preferences. “This makeup they put on!” [Gorbachev] exclaimed. “My lips almost...
...most enjoyable, affordable and nutritious way possible." You are confusing needs with desires. To think of the new food products as nutritious is a tragic mistake. And affordable? No way! Even "enjoyable" is open to question. Perhaps more welcome to our tongues would be the magic of a tart McIntosh apple instead of a piece of candy. If we cared more about people who are starving than about our food fads, that would truly be miraculous. JACK HART Prescott, Ariz...
...EVOO (stands for Extra Virgin Olive Oil). Chef Peter McCarthy will serve a five-course dinner using Massachusetts-grown foods on October 27 at ‘’Savor the Seasoning: An Autumn Dinner.” The dinner includes a smoked goat cheese and apple butter tart, creamed parsnip soup, grilled beef club sirloin and red wine braised oxtail, and spiced pumpkin pot de creme with homemade maple-walnut semifreddo and cinnamon biscotti. The dinner costs $100 per plate, but the proceeds are being donated to the nonprofit Federation of Massachusetts Farmers’ Markets. EVOO offers...