Word: tartly
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...also very gifted. For Carnelle Scott, the orphan and reformed town tart whom she plays, is a daffy simpleton. Seeking redemption and identity by becoming Miss Firecracker at her Mississippi home town's annual Fourth of July celebration, she could easily become shrill in her eccentric quest, pathetic in her eventual failure. Hunter finds a sweet yet fierce core of integrity in this character that is not only very appealing but the source of the grip Beth Henley's play finally exerts on an audience...
BORN. To Adrienne Barbeau, 38, actress who was Maude's tart-tongued daughter on TV for six years and is now a horror-movie queen (Creepshow), and John Carpenter, 36, fright-full film director (Christine) who has cast her in leading roles in his thriller-chillers The Fog and Escape from New York: their first child, a boy; in Los Angeles. Name: John Cody. Weight...
...pleasures; neither Dot nor the audience gets to go to the Follies. This score is often doggedly mimetic, achieving its pointillist effects note by Johnny-one-note. Nearly every number begins with a staccato verse and chorus; it soars toward traditional musical passion only at midpoint, then withdraws into tart anticlimax. It takes a second or third hearing for ballads like Finishing the Hat, Beautiful and Sunday to betray subterranean seisms of feeling: ironic, wistful, profound, possessed. A heart beats under that starched shirt...
...oddball ensemble, Director Jonathan Demme deflects their few chances for feminist fun. Through the oilcloth of nostalgia one can still spot some fine performances. Hawn unerringly registers Kay's every emotion with the wide-eyed intensity of a six-year-old; Christine Lahti is a delight as the tart cookie who lives next door; Holly Hunter shines as a brand-new war widow. With their devoted handiwork, the Swing Shift aircraft almost takes off. -By Richard Corliss
Acting on a near forgotten law of 1969, the SLA sent tart notes to owners of ten of the Times's restaurants that did not have licenses. The letter ordered them to stop the practice of brown bagging on threat of fines or imprisonment for up to a year. The order astonished the restaurateurs, many of whom had never heard of the rule. "We were stunned," said Gerald Holmes, co-owner of the Grove Street Café. Cynthia Walsh, co-owner of Summerhouse, a Madison Avenue restaurant, said she was losing customers and $1,000 a day by complying...