Word: tarts
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Dates: during 2000-2009
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...young chef himself is given to plucking tart sea buckthorns from the beach, and pulling up ramps from the forest floor outside of Copenhagen. But his role as forager-in-chief is not affectation; Redzepi has, along with a handful of other chefs, put Scandinavian cuisine on the culinary map by highlighting the distinct products and flavors attached to that part of the world. Which is not to say that he's a traditionalist: this is a guy willing to serve live shrimp unadorned to his diners and to PacoJet his walnuts until they turn into frozen powder for dessert...
...performance of his career. He gets inside Ryan because, in a way, he already lives there: he too is a traveling man with an aversion to commitment. Clooney has always ridden high on the confidence that people will buy anything he pitches--even a savory comedy-drama with a tart undertaste. Odds are that the great salesman's work in Up in the Air will create, among audiences and Oscar voters alike, a lot of satisfied customers...
...gets inside Ryan because, as he has acknowledged, this is a portrait of a character not far from his own: a traveling man with scores of women in his past, riding high on the confidence that people will buy anything he pitches - even a savory comedy-drama with a tart aftertaste. He, and Reitman, could close the sale on Oscar night...
...office all by himself. Made on the cheap at his studio in Atlanta, his raucous, down-home, Christian-tinged comedy-dramas bring out imposing masses of African Americans - the largest niche audience in the country. This was his third highest opening weekend, behind two movies that featured his tart-talking drag grandma in the title: Madea's Family Reunion and Madea Goes to Jail, which respectively grossed $63.3 million and $90.5 million. By doing the Lord's work with a touch of sass, Perry has proved himself a prophet who makes a profit...
...might guess from the name, is a Pinkberry knockoff that has cornered the market for low-cal froyo in the Square. It doesn’t quite stand up to the nuanced taste of the major chains’ product (it’s a little creamier and less tart), but it is a worthwhile replacement. The rotating flavors of the week are often a nice diversion that, along with the buy-10-get-one-free cards, keep the regulars coming back...