Word: tarts
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...sour cream dressing, or just a comfort-food combo of home-baked bread and 15 British cheeses. The dinner fare gets a bit more sophisticated and includes warm salad of pigeon, crab with green herb mayonnaise, spiced pork belly, and cod and lobster stew. Desserts such as caramelized lemon tart and dark chocolate pudding with orange curd ice cream ensure that everyone goes home happy. You could - if you had to - enjoy the Star even if you didn't try the food. A 14th century stone building, the pub was originally a hostelry for Cistercian monks. These days, a more...
...over-zealous heat, and the beans make a dubious accompaniment, sitting forlornly in a thin gingery broth. The other starter, however, is sensibly composed—the slick fatty warmth of grilled duck sausage and bruschetta slathered with pâté de foie gras, pointedly countered by tart pickled grapes ($10), each constituent equally prominent and clearly articulated...
...Enjoy a delicious Pop-Tart. So cool, they?...
...were used. Meyers confirms what Morange had suspected earlier—that he probably bottled too early. Still, he declares it “pretty commendable” and notes a “nice apple aroma” and a “good balance of sweetness and tart apple skin.” One of the judges scribbles on the judging sheet: “Well done!” Morange thought the judging went well...
...hefty serving of homefries—ahem, pommes frites—which accompany almost everything else on the menu, and which are cooked to crispy-outside, smooth-and-greasy inside perfection. Along with the pastries, the frites steal the admittedly lackluster show. Super stereotypical French desserts such as tarte tatin (apple tart) and crème brulée were tempting and cried out from the menu as a possible redemption. I ordered the brulée and was once again let down with a resounding “oeuf!” as the burnt sugar crust required just...