Word: tartufato
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...second course, Grand Tradition runs naturally to veal. Most notable are a classic Sicilian stuffed breast and a roast, vitello tartufato, with truffle sauce, and damn the expense. Holiday favorites include Christmas turkey, which the Italians devoured long before the Pilgrims, and is served here with hot fruits; and milk-fed baby lamb, traditionally tendered at Easter, accompanied by egg and lemon sauce. A savory pork roast in pizza dough was invented by Bettoja's husband Angelo, who also prescribed the wines throughout. There are surprisingly few game dishes, but Angelo did contribute a rustic pheasant pate. Desserts include...
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